Menu

Menu and pricing subject to change

SEAFOOD TAPAS

Mussels A La Diablo 5
Fresh mussels steamed in homemade spicy tomato sauce

Gambas A La Plancha 6
Gulf shrimp sauteed in garlic, olive oil, white wine, & parsley

Calamari Al Ajillo 5
Baby calamari sauteed in garlic, parsley, lemon juice, & white wine

Clams Catalan 5
Little neck clams steamed with white wine, lemon, spinach, roasted bell peppers, and almonds

Salmon A La Parrilla 8
Grilled salmon over sauteed spinach, almonds, and raisins, with a lemon aioli

Gambas A La Barbacoa 12
Grilled marinated shrimp topped with its own juices, served over manchego polenta

POULTRY – BEEF – LAMB TAPAS

Beef Empanadas 5
Ground beef & manchego cheese,  baked in puff pastry

Pollo Al Ajillo 5
Chicken breast sauteed in garlic sauce, finished with sherry vinegar

Albondigas 5
Fresh homemade meatballs with garlic, garbanzos, and herbed tomato sauce

Merguez 8
Grilled housemade lamb and beef sausage, served with French fries and dijon mustard

Cornish Hen Under Brick 8
Marinated cornish hen grilled under brick, served with green beans al ajillo

Duck Confit 12
Duck confit served with a goat cheese and fig salad in truffle honey vinaigrette

Lamb Chops 12
Grilled lamb chops served with fries and mint moll

Hanger Steak 10
Grilled marinated hanger steak with fries and chimichurri

VEGETARIAN TAPAS

Cheese And Fruit Board 12
Assortment of imported cheeses and fruits, with fig marmalade and nuts

Aceitunas A La Sevillana 5
Marinated olives, artichokes, and roasted bell peppers

Patatas Bravas 5
Potatoes sauteed in spicy tomato sauce topped with garlic aioli

Cheese Empanada 5
Manchego cheese & roasted red bell pepper  baked in puff pastry

Fabada 5
Baby lima beans, artichokes, sun dried tomatoes, with cilantro and cooked in vegetable broth

Manchego Cheese Flambe  6
Aged manchego cheese sauteed and flambeed with tequila

Eggplant Granada 5
Grilled layers of eggplant stuffed with mushroom duxelle, and topped with caramelized onions, served over romesco sauce

Croquettas De Queso 5
Golden fried goat cheese served over a mango ginger sauce

Zucchini Fritters 5
Fried zucchini strips served with saffron aioli

Queso Hornado 7
Baked brie cheese topped with fig marmalade

COLD TAPAS

Serrano Board 14
18 month aged serrano ham, dried salami, and manchego cheese, with marinated olives

Carpaccio De Res* 6
Filet mignon dressed with olive oil, pickles, and shaved manchego

Ceviche Del Dia* Market Price
Fresh seafood cured in citrus; Please ask your server for today’s creation 

SOUPS AND SALADS

Sopa Del Dia Market Price
Please ask your server for today’s option

Sopa D’ Ameresco 10
Seafood soup in a delicate saffron cream broth

Andalusian Gazpacho Cup 2.5 Bowl 5
Tomato base soup, and seasonal vegetables served cold

Ensaladade De Berros 7
Spring mix with hearts of palm, avocados, almonds, grapefruit, and a citrus vinaigrette

Ensalada Con Frutas Secas 7
Spring mix with dried fruits, fried goat cheese, almonds, and balsamic vinaigrette

Ensalada De Salmon 10
Spring mix with grilled salmon, tomatoes, olives & cucumbers,  with a balsamic vinaigrette

ENTREES
All entrees served with a house salad

Paella regular 21; large (serves 4): 55
Slow cooked saffron rice with a variety of seafood, chorizo, and chicken

Veggie Paella regular 17 ; large (serves4): 35
Slow cooked saffron rice with an assortment of fresh market vegetables, finished with truffle oil

Filet mignon 24
Pan seared beef tenderloin topped with cabrales, served with truffle mashed potatoes, seasonal vegetables, and accompanied by a green peppercorns sherry reduction

Catch of the day Market Price
Please ask your server for today’s special

Lamp Chops 24
Grilled lamb chops served with roasted artichokes, potatoes, cherry tomatoes, and accompanied by a port wine reduction

Grilled Cornish Hen 16
Open flame grilled cornish hen accompanied by creamy polenta and seasonal vegetables

DESSERTS

Sorbet 5
Daily selection – please ask your server

Creme Brulee 5
Rich vanilla custard topped with a caramelized sugar crust

Tamarind Flan 5
Caramel custard with a pleasant citrus note

Coconut Tres Leches 5
Vanilla sponge cake, soaked in a sweet triple cream sauce, topped with shaved coconut

Chocolate Mousse Cake 5
Layered chocolate cake and mousse, topped with ganache & dark chocolate shavings

Split Payment Available, But No Separate Checks.
18% Gratuity May Be Added To Parties Of 6 Or More
Please Inform Server Of Any Allergies or Dietary Restrictions

* Consuming raw or undercooked meats, poultry. seafood, shellsfish or eggs may increase your risk of fooborne illness